By: Jeff Stagg, McLarens

Duration: 45:18

This webinar also offers an optional quiz that will award an additional 0.5 of CPD.

Waiter! There’s a fly in my soup! …

Though we live in a world of zero tolerance in food and beverage manufacturing, product contamination can, and does, happen.  Products may have been distributed and incorporated into third party processes and products, or worse, consumed and caused harm.  Consequential losses may also arise.  Jeff Stagg will talk through a case study and adjustment process for food and beverage contamination claims.